The bread my husband’s just baked

No-knead bread. He bakes bread every six days. This beautifully baked rustic loaf is very delicious.
You don’t need to knead dough. Just mix flour, salt, yeast in the bowl and add water. The first fermentation is complete in 12 to 16 hours. The second rise doesn’t take so long. Put it in the pot and put the pot in the oven preheated to 240 °C (465 F).




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